Small Beef tagine with prunes, egg and sesame

Description

Beef Tagine with Prunes, Egg, and Sesame is a rich and aromatic Moroccan dish, where tender slow-cooked beef is infused with warm spices like cinnamon and ginger. The sweetness of caramelized prunes contrasts beautifully with the savory meat, while boiled eggs and toasted sesame seeds add texture and depth. This dish is a festive favorite, served with bread to soak up the delicious sauce.