Large Chicken Tagine with Preserved Lemon and Olives

Description

Chicken Tagine with Preserved Lemon and Olives is a traditional Moroccan dish, featuring succulent chicken slow-cooked with saffron, garlic, and a fragrant blend of spices. The preserved lemon adds a tangy depth, while the green olives provide a savory contrast. Served with warm bread or couscous, this dish is a perfect balance of rich flavors and comforting textures.