Description
Vegetarian Pastilla is a traditional Moroccan dish made with crispy phyllo pastry, filled with a flavorful mix of vegetables like carrots, zucchini, and peas. The filling is enriched with almonds, eggs, and aromatic spices like cinnamon and saffron, creating a delightful balance of savory and sweet. Garnished with parsley and a touch of sugar, this dish offers a unique combination of textures and flavors, making it a perfect choice for any occasion, whether as a starter or main course.
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