Description
Vegetarian Couscous is a delicious, plant-based dish made with couscous and a medley of fresh vegetables like carrots, zucchini, and tomatoes, complemented by chickpeas. Seasoned with aromatic spices such as cumin, turmeric, and saffron, the dish is cooked with olive oil for added richness. Served with a side of spicy sauce, this hearty and flavorful meal offers a perfect balance of savory and spicy elements, making it a satisfying choice for vegetarians and spice lovers alike.
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